Ad Age: Does Marketing Contribute To Obesity In African-Americans?
From AdAge.com:
There is a body of statistical data suggesting that the black community has been left behind on the road to healthier-food marketing.
That's according to an article in the September issue of the American Journal of Public Health, which examined marketing and advertising studies conducted between 1992 and 2006 and looked at foods and beverages marketed to blacks vs. whites.
Sonya Grier, lead researcher on the project and associate professor of marketing at American University's Kogod School of Business, said her group uncovered 20 studies done during the 14-year period.
The article may be the first comprehensive look at food marketing to blacks, considering the types of products offered to a market, promotions, advertising and other communications, distribution and availability of specific products and price.
Ms. Grier also noted that in some black neighborhoods, it's easier to find a fast-food restaurant than it is a grocery store. More...















